Journal Of Health Population And Nutrition

雜志介紹

Journal Of Health Population And Nutrition雜志介紹

《Journal Of Health Population And Nutrition》是一本以English為主的開放獲取國際優秀期刊，中文名稱健康人口與營養雜志，本刊主要出版、報道醫學-ENVIRONMENTAL SCIENCES領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2.4，最新CiteScore 指數為2.2。

本刊近期中國學者發表的論文主要有：

• Relationship between 25-hydroxyvitamin D and IGF1: a cross-sectional study of the Third National Health and Nutrition Examination Survey participants

  Author: Li, Wei; Yu, Tao

• The effect gap of hypertension health management services in poverty and non-poverty counties on the hypertension control: evidence from China Chronic Diseases Risk Factors Surveillance

  Author: Jiang, Bo; Wang, Limin; Zhang, Mei; Zhao, Zhenping; Zhang, Xiao; Li, Chun; Zhou, Maigeng

• Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

  Author: Cai, Zhengjie; Luo, Xinmiao; Xu, Xianglong; Shi, Zumin; Reis, Cesar; Sharma, Manoj; Hou, Xiaorong; Zhao, Yong

• Dose-response association between dietary folate and niacin intakes with diabetes among Chinese adults: a cross-sectional study

  Author: Jiang, Yuhong; Zhang, Zhiwen; Zhu, Yi; Chai, Yongfei; Xie, Hong

英文介紹

Journal Of Health Population And Nutrition雜志英文介紹

Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.